Watershed Restaurant, owned by Indigo Girls' Emily Saliers, has received awards and rave reviews on both local and national levels for over eleven years. Watershed cooks with the freshest, organic, and locally grown ingredients, often times delivered to our back door by the farmers themselves. We specialize in seasonal southern cooking with dishes like Creamy Stone Ground Shrimp Grits, Southern Table Salmon Croquettes, Fried Chicken, Fried Flounder with Tomato, Arugula, Basil Salad and Smoky Buttermilk Dressing.. We prepare old fashioned, made from scratch desserts like our famous Very Good Chocolate Cake, and Georgia Pecan Tart with Shortbread Crust. Housed in a converted gas station, Watershed offers some of Atlanta's finest dining and an extensive wine list in a casual, relaxed atmosphere and neighborhood setting.

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