Creative Loafing : by Brad Kaplan : View article on clatl.com The Decatur transplant forges on The story of Watershed and its move from Decatur to Buckhead calls to mind the classic question of nature versus nurture. Would Watershed’s nature, its simple Southern roots, prevail? Or would its new neighborhood nurture it into something entirely …
Read more »Examiner.com : by Tiffani Neal : View article on examiner.com 14 years as a Decatur staple, Watershed restaurant has been revamped and relocated. Headed by chef Joe Truex Watershed is fine dining at its best. Now located on Peachtree in a LEED certified space the ambiance is breathtaking, with a refreshing brunch menu of Southern …
Read more »WebMD : by Amy Ahlberg : View article on http://www.webmd.com Hosting loved ones during the hubbub of the holidays can be a challenge, even for the most seasoned professional chefs. Taking a light-hearted approach and letting good ingredients shine is the answer, says Joe Truex, executive chef at Watershed on Peachtree in Atlanta. “When I’m …
Read more »My Fox Atlanta : by MyFoxAtlanta Staff : View article on http://myfoxatlanta.com ATLANTA – Good Day Atlanta has another great holiday side dish for Thursday! Chef Joe Truex of Watershed on Peachtree stopped by with his recipe for Sweet Potato Gratin. Information: Watershed on Peachtree 1820 Peachtree Road Northwest Atlanta (404) 809-3561 Recipe: Sweet Potato …
Read more »The Atlanta Journal-Constitution : by Jenny Turknett : November 9, 2012 Watershed on Peachtree The relatively new incarnation of Watershed has a host of option for private parties. A private area can be sectioned off in the rear of the restaurant to seat up to 50 guests or divided in half for a party of …
Read more »Atlanta INtown : by collin : View article on atlantaintownpaper.com We asked Birmingham native and current Buckhead highrise resident Margaret Anthony to talk about what makes her favorite things in the community. Here’s what she told us. Why I Love Buckhead I love Buckhead because it’s not what people imagine it to be. If you …
Read more »Atlanta Magazine : by Bill Addison : View article on atlantamagazine.com Our food scene won’t truly shine until we move past Southern clichés. I grew up not far from Maryland’s Eastern Shore, where the South begins, feasting on crabs and oysters from the Chesapeake Bay estuaries. My father is a politician, and each summer my …
Read more »The Atlantan : by Caroline Cox : November Issue Since opening in Decatur 14 years ago, Watershed has undergone quite a few changes. Co-owned by Emily Saliers, of Indigo Girls fame, the restaurant quickly made a name for itself through fresh, Southern farm to table offerings, thanks to local legendary chef Scott Peacock, who departed …
Read more »Garden and Gun : by John Kessler : View article on gardenandgun.com Watershed on Peachtree Atlanta, GA An icon reborn. When Watershed moved uptown, it more than doubled its space and chucked just about everything from its menu—save former chef Scott Peacock’s legendary fried chicken. Now Louisiana-born chef Joe Truex brings more Cajun and Asian …
Read more »Atlanta Eater : by Carly Cooper : View article on atlantaeater.com “BUCKHEAD— Watershed on Peachtree has revamped its menu in time for fall. New features include grilled Georgia quail, whole roasted duck breast, huevos rancheros and chilaquiles, and pear butter parfait with angel food cake.”
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