Lunch Menu
Lunch
- Bar Snacks
- crawfish pie
- gladys’ popcorn balls, cane syrup, benton’s bacon
- green curry marinated salmon satay, pistachio oil
- pimento cheese toast, smoked ham hock
- spicy pork and olive meatballs, tomato gravy
- tempura green beans with buttermilk dressing
Lunch
- Starters
- crab and shrimp cakecaper and yuzu buerre blanc, furikake
- country ham wrapped shrimp a la planchagremolata, crispy potato, calabrese pepper
- smoked trout and pecan spreadpickled vegetables, radish, pickled mustard seed, pretzel bread
- seasonal soup goodness
- kale saladcrispy eggplant croutons, buttermilk dressing
- tossed saladradicchio, fennel, fines herbs, toasted pecans
- frisee saladfrisse, fennel, fines herbs, toasted pecans, oilve oil, sherry vinegar
- smoked trout saladspinach, apples, pecans, parmesan dressing
- southern cobb saladpoached chicken, avocado, pulled ham hock, soft boiled egg, oven roasted tomatoes, big woods blue
Lunch
- Mains
- crabby shrimp burgerslaw, lettuce, tomato, remoulade, fries
- roast beef sandwichciabatta, tomatoes, red onion, horseradish mayo, pickled ginger potato salad
- ahi tuna meltbasil, provolone, wheat bread, fries
- the veg plateseasonal, wholesome and delicious, pimento cheese cornbread
- Wp burgerextra sharp cheddar, lettuce, tomato, red onion,
pickled cucumbers, fries
- white truffle chicken salad sandwichgolden raisins, pine nuts, multi grain bread
- fried pimento cheese sandwichtomato basil soup
- chicken or salmon paillardoven roasted tomato, cerignola olives, capers, watercress, crispy fried eggplant
- border springs lamb burgerherb feta spread, greek salad
Lunch
- On the side
- any vegetable from the veg plate
- creamy kale and mushroom farrotto
- fries
- spicy collard greens
- greek salad