New Year’s Eve

Celebrate the New Year with
Chef Joe Truex’s special 4-course menu
and a complimentary glass of sparkling for $75 per person.

First Course

Oyster pan roast
pickled peppers, smoked ham hock

Foie Gras Torchon
spiced apple compote, bacon jam

Winter green salad
root vegetable crisps, truffle vinaigrette

Cured Ribeye Cap Carpaccio
crispy kale, olive puree, parmesan reggiano

Second Course
Baked Quenelles of Georgia Trout
creole mustard sauce, spiced fleurons

Alaskan King Crab Vol au Vent
lobster curry sauce

Gigged Flounder Imperial
asparagus, crawfish hollandaise

Caviar Pie
sesame tart shell, farm egg salad

Third Course
Prime Rib Two Ways: Roasted Eye + Grilled Cap
carrots and olives, truffle fondant potato

Moulard Duck Breast
cornbread dressing, fried oysters, candied yams, cane syrup gastrique

Cumin Rubbed Colorado Lamb Chops
curried okra, peanuts

Joe’s Vegetarian Jambalaya
poached artichoke heart, grilled radicchio, fried okra, charred onion,
mushroom rice croquette, tomato herb étouffée

Fourth Course
Chocolate mousse
raspberry, extra virgin olive oil, flaky sea salt

Sweet potato pie
pecan meringue

Blackberry Buckle
vanilla custard

Apple Butter Sorbet

To make your reservation, please visit or call 404-809-3561