Starters
Butter Bean Hummus, Crudités, Homemade Pita12
Sauté of Wild Mushrooms, Country Ham Cheese Toast 8
Steamed Mussels, White Wine, Garlic, Leeks12
Creamy Stone Ground Shrimp Grits, Pullman Plank9
Pimento Cheese, Crisp Celery8
Fried Seafood Basket 14
Tomato Basil Soup7
Selection of Southern Cheeses13
Salads
"Shed" 6
Iceberg Lettuce, Bacon, Blue Cheese Dressing 7
BLT Salad 9
Arugula, Tart Peach, Country Ham, Toasted Pecan, Sorghum 11
Entrées
Grilled Plantation Quail, Shrimp and Sausage Red Rice, Bacon-
Barbeque Glaze*25
Spaghetti, Shrimp, Garlic, Tomato18
Grilled Pork Chop, Mac-n-Cheese, Sautéed Kale *27
Meatloaf, Skillet Asparagus, Mashed Potatoes17
Fried Flounder, Heirloom Tomato, Arugula, Cress,
Smoky Buttermilk Dressing24
Okra Pancakes, Summer Squash, Cucumber Salad 16
Salmon Croquettes, Grits, Sautéed Spinach 18
Pan-Roasted Duck Breast, Marinated Wild Mushrooms,
Sea Island Pea Succatash*26
Beef Burger, Extra Sharp Cheddar, French Fries or Onion Rings*12
Today's Fresh Fish, Roasted Okra, Tomatoes, Field Peas, Mint*
(Market Price)
Dry Aged T-Bone, French Fries or Onion Rings* 32
Hot Vegetable Plate 16
On The Side
Mac-n-Cheese 5
Gingered Beets 3
French Fries 4
Onion Rings 4
Hot Vegetable 4
*Consuming raw or undercooked meats, eggs or shellfish may increase your risk of foodborne illness
Subject to change
No separate checks please!
For parties of six or more, there will be
an 18% gratuity added.