Starters
Butter Bean Hummus with Crudités, Homemade Pita12
Pimento Cheese, Crisp Celery8
Fried Seafood Basket 10
Steamed Mussels, White Wine, Garlic, Leeks12
Creamy Stone Ground Shrimp Grits, Pullman Plank9
Tomato Basil Soup7
Selection of Southern Cheeses13
Salads
"Shed"6
Farm Style Chicken*13
BLT Salad 9
Iceberg Lettuce, Bacon, Blue Cheese Dressing7
Sandwiches
Garlic Thyme Roasted Pork, Fig Conserve, Fresh Cheese, Dijon Mustard9
Shrimp and Crab Burger, Remoulade, Fries or Onion Rings 14
Pimento Cheese8
Beef Burger, Extra Sharp Cheddar, French Fries or Onion Rings*12
Grilled Country Ham and Cheese8
White Truffle Chicken Salad9
Tuna Salad, Sliced Egg, Red Onion, Bibb Lettuce, Kalamata Mayonnaise*8
Summer Tomato, Black Pepper Mayonnaise, Watercress8
(All sandwiches served on lightly toasted bread)
Entrées
Hot Vegetable Plate14
Okra Pancakes, Summer Squash, Cucumber Salad13
Penne, Tomato, Red Onion, Arugula, Basil, Feta 12
Salmon Croquettes, Grits, Sautéed Spinach14
On The Side
New Potato Salad3
Gingered Beets3
Creamy Coleslaw3
French Fries4
Onion Rings4
Hot Vegetable4
Mac-n-Cheese5
*Consuming raw or undercooked meats, eggs or shellfish may increase your risk of foodborne illness
Subject to change
No separate checks please!
For parties of six or more, there will be
an 18% gratuity added.