The Men’s Book : by Kevin Moreau : Fall 2012 Issue “Most of my free time, I’m in the kitchen,” says Joe Truex during his custom makeover at the W Atlanta – Midtown. “So my everyday look is limited to what I’m wearing before I get to work – a T-shirt or a chef’s jacket, …

AJC Access Atlanta : by Melissa Ruggieri : View article on http://blogs.ajc.com No matter the number of side projects or extracurricular interests between her and musical partner Amy Ray, Emily Saliers will always be an Indigo Girl. “Always,” she said with a smile. “We still love playing together.” For more than 25 years, Ray and …

National Chicken Month Celebrate National Chicken Month all month long at Watershed. Join us every Wednesday for our famous Fried Chicken Night. And at lunch every Tuesday through Friday, enjoy our signature White Truffle Chicken Salad Sandwich and Chicken Paillard. Fall Flavors Changing leaves and cheering football fans mean that fall is in the air. …

The Atlantan : by Stephanie Davis Smith : September 2012 Issue Watershed on Peachtree reboots, this time in Buckhead Chef Joe Truex’s unyielding use of the descriptive dish isn’t my favorite thing about the new Watershed on Peachtree, but it’s right up there. Here are some doozies: e fresh heart of palm with country ham, …

The Atlanta Journal-Constitution : by Wendell Brock : August 30, 2012 Turn off the microwave and turn up the taste of a magical snacking sensation. Popcorn is one of America’s great snack foods. Delicious, aromatic and noisy, it is the perfect nosh for popping into the mouth, mindlessly, while watching Hollywood fluff, sporting events and …

Daily Candy : View article on http://dailycandy.com Two words: coconut pancakes. But don’t overlook other droolworthy items at Indigo Girl Emily Saliers’s sleek but casual restaurant, including chicken-fried poached eggs and country ham and biscuits with Tupelo honey (available on Saturdays and Sundays). You’re closer to fine.

AJC Access Atlanta : by John Kessler : View article on http://blogs.ajc.com If you follow the progress of Atlanta’s ever-changing restaurant landscape, then you may noticed that things have started to get really fun again this year. For starters, we’ve got a spate of high-profile newcomers to check out, from the reborn Watershed on Peachtree …

Atlanta Magazine : by Evan Mah : View article on atlantamagazine.com Supper Club at Watershed on Peachtree on Tues., Aug. 14 Watershed on Peachtree will be hosting the Atlanta Community Food Bank’s Supper Club dining event. 20 percent of each diner’s tab for the evening benefits Atlanta’s Table, the prepared food rescue project of the …

In The News You like us – you really, really like us!! The reviews are rolling in and we couldn’t be more thrilled. Thank you for your support. Your feedback has been fantastic. In case you missed it, here’s what the critics are saying about us: Keeping Up With Joe Truex If you can’t get …

Jezebel Magazine : by Kate Abney : View article on modernluxury.com/jezebel Watershed is legendary. From 1998 to 2011, locals flocked to the converted gas station in Decatur to devour hearty helpings of chef Scott Peacock’s authentic Southern cuisine (his mentor was the late doyenne Edna Lewis) and revel in its roots (Emily Saliers of Indigo …