Brunch with us on Mother’s Day

and enjoy a special menu prepared by Executive Chef Zeb Stevenson for $35 per person

Join us for Mother’s Day Brunch at Watershed on Peachtree. Experience live jazz music. And enjoy a brunch menu specially prepared by chef Zeb Stevenson.

Mother’s Day Brunch Menu

EARLY TOMATO GAZPACHO: shrimp and avocado relish
BIBB LETTUCE AND BEETS: rhubarb vinaigrette and yogurt
CURED BEEF FLATBREAD: sesame mustard and arugula
CRAB HUSH PUPPIES: tomato and smoked horseradish cocktail
ROASTED VEGETABLE PANZANELLA: everything bagel, vegetable vinegar and olive oil

WILD MUSHROOM SCRAMBLE: local eggs, salmoriglio, crispy potato cake
FRIED FRENCH TOAST: coffee butter and sorghum syrup
GRIDDLED HAM STEAK: garlic spinach and red peas
COUNTRY FRIED CHICKEN: pepper gravy, sweet corn and sweet onions
BLACKENED CATFISH: butter bean and crawfish ragu

PEACH AND DULCE DE LECHE CHEESECAKE: farmer’s cheese, granola crust
CHOCOLATE GANACHE CAKE: dark chocolate glaze, cashew crumble
HOT MILK CAKE: caramel icing, sea salt
STRAWBERRIES AND RICE SPONGE CAKE: strawberry glaze and sweet cream
CARAMEL, VANILLA AND BANANA PARFAIT: vanilla custard, banana cake, banana, lace cookie

Reserve your table now

Sunday, April 16 | Fixed price menu of $35 per person (plus tax and gratuity)

WatershedMother’s Day Brunch