Menu

Dinner Menu

Dailies

[TUESDAY]
SPAGHETTI AND MEATBALLS
chef’s secret recipe

[WEDNESDAY]
FRIED CHICKEN & BISCUITS
the best

[THURSDAY]
MEATLOAF
collard greens, mashed potatoes, gravy

[FRIDAY]
SLOW-ROASTED PORK SHOULDER
appalachian cider peas, greens white bbq sauce

[SATURDAY]
BEEF STROGANOFF
egg noodles, mushrooms, brandy, sour cream

Starters

DEVILED EGGS
bacon jam, crispy ham, herbs

ROASTED OYSTERS
bacon, onion, greens, sunchoke saltine crumbs, cured egg yolk

GRIT FRITTERS
kale and parmesan cheese spring onion dipping sauce

LUMP CRAB CAKE
smoked horseradish sauce, watercress house-made potato chips

PIMENTO CHEESE
benne seed crackers, pepper jelly house-made pickles

FRESHLY-BAKED CORNBREAD
whipped butter, raw honey, sea salt

CRISPY BRUSSELS SPROUTS
meyer lemon dipping sauce crumbled bacon

SMOKED CHICKEN WINGS
bbq spice cucumber yogurt dipping sauce

BAR BURGER
hook’s cheddar, lettuce, red onion, ketchup, mayonnaise, pickles

SMOKED SALMON TERRINE
layered spring pea crepes, crème fraiche georgia caviar, soft lettuce and herbs

BABY KALE SALAD
buttermilk dressing, crispy shallots, grains, egg

ROMAINE SALAD
fruits in vinegar, garlic dressing

Mains

VEGETABLE PLATE
seasonal and wholesome with freshly-baked cornbread

CHICKEN AND DUMPLINGS
pastured chicken buttermilk dumplings, fresh herbs

GLAZED MOUNTAIN TROUT
grilled broccoli, pine nuts crispy rice, mandarin mayonnaise

SEARED GULF TUNA LOIN
served rare with carolina risotto spring vegetables pickled green strawberries

BBQ GLAZED KING SALMON
bsaute of local vegetables country ham sauce

SMOKED PORK LOIN
heirloom grits, bacon, sweet peppers local onions, sweet chili sauce, peanuts

BLACK ANGUS STRIP STEAK
preserved onions, wild mushrooms duck fat potato cake cracked pepper steak sauce

SMOKED SHORT RIB
local sweet potatoes grilled cabbage, b&b pickles

SLOW-ROASTED LAMB SHOULDER
turnips, benne seeds, turnip green pesto

On the side

FRIES

CRISPY ONION RINGS

ANY VEG FROM THE VEG PLATE

MAC-N-CHEESE

SPICY COLLARD GREENS

BREAD & BUTTER PICKLES

HEIRLOOM GRITS & BUTTER

*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of foodborne related illness.

(menu items can change daily which may not be reflected on our website)

Local, seasonal, soulful dishes inspired by Southern tradition and prepared with present day artistry.

WatershedDinner