Menu

Dinner Menu

Dailies

[TUESDAY]
SPAGHETTI AND MEATBALLS
chef’s secret recipe

[WEDNESDAY]
FRIED CHICKEN & BISCUITS
the best

[THURSDAY]
MEATLOAF
collard greens, mashed potatoes, gravy

[FRIDAY]
SLOW-ROASTED PORK SHOULDER
appalachian cider peas, greens, white bbq sauce

[SATURDAY]
BEEF STROGANOFF
egg noodles, mushrooms, brandy, sour cream

Starters

DEVILED EGGS
bacon jam, crispy ham, herbs

HEIRLOOM TOMATO PIE
sourdough short crust, tomato jelly glaze

GRIT FRITTERS
kale and parmesan cheese wild ramp dipping sauce

LUMP CRAB CAKE
smoked horseradish sauce, watercress house-made potato chips

PIMENTO CHEESE
benne seed crackers, pepper jelly house-made pickles

FRESHLY-BAKED CORNBREAD
whipped butter, raw honey, sea salt

CHILLED TOMATO SOUP
poached shrimp, avocado, tomato salt, cilantro

SMOKED CHICKEN WINGS
bbq spice french onion dipping sauce

BAR BURGER
hook’s cheddar, lettuce, tomato, red onion, ketchup, mayonnaise, pickles

SHAVED SUMMER SQUASH SALAD
summer vegetables, green goddess dressing, garlic crumbs, strawberry vinegar

PATRICIA’S GREENS
blueberries, shakerag blue cheese, pickled bamboo hearts, beet vinaigrette

Mains

VEGETABLE PLATE
seasonal and wholesome with freshly-baked cornbread

CHICKEN AND DUMPLINGS
pastured chicken buttermilk dumplings, fresh herbs

BLACKENED GULF REDFISH
summer squash, potato, green peppercorn, tomato butter

SEARED GULF TUNA LOIN
served rare with dry-fried pole beans, peanuts, crispy shallots, ginger jelly

BBQ GLAZED KING SALMON
saute of local vegetables country ham sauce

SMOKED PORK LOIN
chanterelle mushrooms, field peas, corn, corn milk, basil

BLACK ANGUS STRIP STEAK
preserved onions, wild mushrooms duck fat potato cake cracked pepper steak sauce

SMOKED SHORT RIB
butter beans, ramps, salted kohlrabi in lime

SLOW-ROASTED LAMB SHOULDER
smoked eggplant puree, blistered peppers, wild onion chutney

On the side

GRILLED HEIRLOOM TOMATOES

DRY-FRIED POLE BEANS

BUTTER BEANS

FRIES

CRISPY ONION RINGS

ANY VEG FROM THE VEG PLATE

MAC-N-CHEESE

SPICY COLLARD GREENS

BREAD & BUTTER PICKLES

*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of foodborne related illness.

(menu items can change daily which may not be reflected on our website)

Local, seasonal, soulful dishes inspired by Southern tradition and prepared with present day artistry.

WatershedDinner