Menu

Lunch Menu

Dailies

[TUESDAY]
SPAGHETTI AND MEATBALLS
chef’s secret recipe

[WEDNESDAY]
FRIED CHICKEN & BISCUITS
the best

[THURSDAY]
MEATLOAF
collard greens, mashed potatoes, gravy

[FRIDAY]
SLOW-ROASTED PORK SHOULDER
appalachian cider peas, greens, white bbq sauce

[SATURDAY]
BEEF STROGANOFF
egg noodles, mushrooms, brandy, sour cream

Starters

GRIT FRITTERS
spring onion dipping sauce

SMOKED CHICKEN WINGS
bbq spice, cucumber yogurt dipping sauce

DEVILED EGGS
bacon jam, crispy ham, herbs

CHILLED TOMATO SOUP
poached shrimp, avocado, tomato salt, cilantro

FRESHLY-BAKED CORNBREAD
banner butter, local honey

HEIRLOOM TOMATO PIE
sourdough short crust, tomato jelly glaze

BAR BURGER
hook’s cheddar, lettuce, tomato, red onion, ketchup, mayonnaise, pickles

Salads

ROMAINE SALAD
fruits in vinegar, garlic dressing parmesan, crispy sourdough

BABY KALE SALAD WITH PRESSED CHICKEN BREAST
buttermilk dressing crispy shallots, egg, grains

GRILLED SHRIMP SALAD
field lettuce, pickled ginger, sweet cowpeas, garlic

Mains

CRAB CAKE SANDWICH
horseradish sauce, lettuce, benne slaw, fries

SMOKED PORK SCHNITZEL SANDWICH
apple & pepper slaw mustard spread, h&f bun, fries

VEGETABLE PLATE
choose any 3 from our daily selections served with fresh cornbread

WATERSHED BURGER*
hook’s cheddar, lettuce, red onion ketchup, mayonnaise, pickles, fries

CHICKEN AND DUMPLINGS
grassroots farms chicken buttermilk dumplings, fresh herb

BLACK ANGUS STRIP STEAK
preserved onions, sautéed carrots, black pepper steak sauce, fries

WHITE TRUFFLE CHICKEN SALAD SANDWICH
golden raisins, pine nuts whole wheat bread

BEER-BATTERED CATFISH SANDWICH
creole remoulade, hot pepper slaw, b&b pickles, fries

SEARED VIRGINIA FLOUNDER
spicy collard greens, carolina rice grits brown butter crumble

On the side

FRIES

CRISPY ONION RINGS

ANY VEG FROM THE VEG PLATE

SPICY COLLARD GREENS

TRUFFLE CHICKEN SALAD

MAC-N-CHEESE

BREAD AND BUTTER PICKLES 

*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of foodborne related illness.

(menu items can change daily which may not be reflected on our website)

Local, seasonal, soulful dishes inspired by Southern tradition and prepared with present day artistry.

WatershedLunch