Menu

Sunday Jazz Brunch Menu

Starters

DEVILED EGGS
crispy ham, bacon jam

BEIGNETS
powdered sugar

BISCUIT AND COUNTRY SAUSAGE GRAVY

GRILLED ICEBERG WEDGE
creamy feta dressing, herb oil bacon, chopped sweet pickles shaved radish

BBQ CATFISH NUGGETS
butter lettuce and pepper vinegar

SHRIMP SALAD ECLAIR
chopped shrimp and spring vegetables, watercress, lemon cream cheese

WILD MUSHROOM TART
crème fraiche, sourdough crust simple salad

PIMENTO CHEESE
benne seed crackers, pepper jelly house-made pickles

Mains

CHICKEN AND DUMPLINGS
pastured chicken buttermilk dumplings, fresh herbs

FARM EGG BREAKFAST*
toasted grits cream biscuit or whole wheat toast bacon or sausage

CORNBREAD & BANANA FRENCH TOAST
pecan crumble, strawberry syrup, whipped butter, choice of bacon or sausage

GRAIN AND VEGETABLE BOWL*
anson mills barley and farro soft-cooked egg, garlic crumbs

SHRIMP AND GRITS
toasted grits, garlic sautéed greens, shrimp gravy

SAUSAGE SCRAMBLE
onions, peppers, grits, basil feta cheese

CRAB CAKE SANDWICH
horseradish sauce, lettuce, benne slaw, fries

BLUEFIN TUNA BURGER
sesame, chili mayo, shredded lettuce pickled red onions, hand cut fries

HAM HOCK HASH
onion gravy, sunny side up egg

Sides

FRIES

GRITS

CREAM BISCUITS

CHESHIRE PORK BACON

SAUSAGE

(menu items can change daily which may not be reflected on our website)
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of foodborne related illness.

Local, seasonal, soulful dishes inspired by Southern tradition and prepared with present day artistry.

WatershedSunday Jazz Brunch