Menu

Sunday Jazz Brunch Menu

Starters

BEIGNETS
powered sugar

SMOKED CHICKEN WINGS
bbq spice, cucumber & yogurt, dipping sauce

BISCUIT AND COUNTRY SAUSAGE GRAVY

DEVILED EGGS
crispy ham, bacon jam

CORNMEAL-FRIED CATFISH
bbq spice, pepper vinegar

PIMENTO CHEESE
benne seed crackers, pepper jelly, house-made pickles

Salads

GRILLED ICEBERG WEDGE
creamy feta dressing, herb oil, bacon, chopped sweet pickles, shaved radish

BABY KALE SALAD
buttermilk dressing, crispy shallots, hard-boiled egg, grains

Mains

CHICKEN AND DUMPLINGS
grassroots farms chicken, buttermilk dumplings, fresh herbs

FARM EGG BREAKFAST
toasted grits, cream biscuit or whole wheat toast, bacon or sausage

SMOKED PORK SCHNITZEL SANDWICH
apple, pepper slaw, mustard, fries

SHRIMP AND GRITS
toasted grits, garlic, sautéed greens, shrimp gravy

CORNBREAD & BANANA FRENCH TOAST
pecan crumble, syrup, whipped butter, choice of bacon or sausage

RICE AND VEGETABLE BOWL
soft-cooked egg, garlic crumbs

SAUSAGE SCRAMBLE
onions, peppers, feta cheese, grits

CITY HAM HASH
sunny side egg, sautéed greens, onion gravy

CRAB CAKE SANDWICH
remoulade, lettuce, benne slaw, fries

On The Side

FRIES

TOASTED GRITS

CREAM BISCUITS

CHESHIRE PORK BACON

SAUSAGE 

Dessert

APPLE PIE CHEESECAKE
local apples, farmer’s cheese, baking spice

SUGARED YEAST DOUGHNUTS
spiced pumpkin “tea”

VERY GOOD CHOCOLATE CAKE
chocolate ganache, chantilly cream

HOT MILK CAKE
caramel icing, sea salt

CARAMELIZED BANANA PUDDING
banana bread, oatmeal streusel

COOKIE BAG
chef’s selection

ICE CREAM OR SORBET
chef’s selection

(menu items can change daily which may not be reflected on our website)

Local, seasonal, soulful dishes inspired by Southern tradition and prepared with present day artistry.

WatershedSunday Jazz Brunch