(excluding tax and gratuity)
Buckle up for a delicious and eccentric journey through chef Zeb’s consciousness during a special “Thing of the Day” dinner on Thursday, October 19, at 6:30 p.m. The intimate seven-course menu will feature the best of chef’s whimsical #ThingoftheDay experiments throughout his career. Each dish will represent a menu special from the past and reflect his infectious passion for experimentation and spontaneity. The dinner is $125 per person, excluding tax and gratuity. Optional wine pairings will be available for an additional price.