Menu
Lunch Menu
Dailies
[TUESDAY]
SPAGHETTI AND MEATBALLS
chef’s secret recipe
[WEDNESDAY]
FRIED CHICKEN & BISCUITS
[THURSDAY]
MEATLOAF
collard greens, mashed potatoes, gravy
[FRIDAY]
BRUNSWICK STEW
chicken, tomato, corn, butter beans, rice
[SATURDAY]
BEEF STROGANOFF
egg noodles, mushrooms, brandy, sour cream
Starters & Salads
SOUTHERN ANTIPASTO
country ham, pickles, preserves, cheese straws
PIMENTO CHEESE PECAN LOG
benne wafers, pepper jelly
MARKET SOUP
HEIRLOOM TOMATO PIE
sourdough crust, sharp cheddar, garden herbs
FRESHLY BAKED CORNBREAD
banner butter, local honey, bee pollen
MARKET SALAD
pickled chanterelles, blueberries, benne brittle, blueberry vinegar, parmesan, olive oil
BABY KALE SALAD WITH PRESSED CHICKEN BREAST
buttermilk dressing, crispy shallots, egg, grains
GRILLED SHRIMP SALAD
field lettuce, pickled ginger, sweet cowpeas, garlic
Mains
CRABBY SHRIMP BURGER
hot pepper slaw, lettuce, remoulade, fries
CHOPPED PORK SANDWICH
peach bbq, shaved cabbage, sour pickles, fries
VEGETABLE PLATE
seasonal and wholesome with cheddar cheese cornbread
WATERSHED BURGER*
hooks cheddar, lettuce, red onion, pickled cucumbers, fries
CHICKEN AND DUMPLINGS
grassroots farms chicken, buttermilk dumplings, fresh herbs
BLACK ANGUS STRIP STEAK
preserved onions, pole beans, black pepper steak sauce, fries
WHITE TRUFFLE CHICKEN SALAD SANDWICH
golden raisins, pine nuts, whole wheat bread
BEER-BATTERED FISH SANDWICH
market fish, creole remoulade, hot pepper slaw, b&b pickles, fries
PAN-ROASTED TROUT
warm fingerling potato salad, bacon, shaved cabbage, bacon jam dressing
On the side
FRIES
CRISPY ONION RINGS
ANY VEG FROM THE VEG PLATE
SPICY COLLARD GREENS
SWEET ONION AND BENNE SLAW
TRUFFLE CHICKEN SALAD
MAC-N-CHEESE
PICKLE PLATE
DEVILED EGGS
*Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of foodborne related illness.
(menu items can change daily which may not be reflected on our website)
Local, seasonal, soulful dishes inspired by Southern tradition and prepared with present day artistry.